Chef Vikas Khanna is an Indian celebrity chef, restaurateur, and cookbook writer who has made a name for himself in the culinary world. He has appeared on numerous television shows and written many cookbooks. He is also a Michelin-starred chef, having been awarded the coveted star in 2012.
Chef Vikas Khanna’s rise to fame began in 2001 when he opened his first restaurant in New York City. Since then, he has gone on to open several other restaurants around the world including one in London.
He has also authored several cookbooks that have been published in various languages. He has become one of the most recognizable faces of Indian cuisine and is often invited to give lectures and demonstrations on cooking throughout India and abroad.
In 2012, Chef Vikas Khanna was awarded a Michelin star for his restaurant Junoon. This prestigious award is given to restaurants that demonstrate exceptional quality cuisine, service and atmosphere. It is one of the highest honors a chef or restaurateur can receive and it placed Chef Vikas Khanna among some of the top chefs in the world.
Since receiving his Michelin star, Chef Vikas Khanna has become even more popular with people around the globe wanting to learn more about Indian cuisine. He has been featured on various television shows such as Masterchef India and The Food Network’s Chopped Junior. His work has also been featured in publications such as The New York Times, Bon Appétit Magazine, and The Wall Street Journal.
Chef Vikas Khanna’s success can be attributed to his passion for food and dedication to creating innovative dishes from classic recipes. His ability to combine traditional flavors with modern techniques make him one of the most respected chefs today.
Yes, Chef Vikas Khanna is a Michelin Star holder since 2012 for his restaurant Junoon which demonstrates exceptional quality cuisine, service and atmosphere making him one of the top chefs in the world today.