Ding Tai Fung, the Michelin-starred restaurant chain from Taiwan, has earned international fame for its signature xiaolongbao (steamed pork dumplings). With over 200 locations worldwide, Ding Tai Fung has become a global phenomenon. But despite all the acclaim and accolades, is Ding Tai Fung really a Michelin-starred restaurant?
The answer is both yes and no. Although Ding Tai Fung has never been awarded a Michelin star, it has been recognized by the prestigious travel guide as one of their recommended restaurants.
In 2009, Ding Tai Fung was listed in the Michelin Guide Shanghai as one of the top restaurants in Shanghai. This distinction is not quite the same as a Michelin star and does not carry the same prestige or recognition. Nevertheless, it is an impressive feat that speaks to Ding Tai Fung’s commitment to quality.
Beyond being recognized by the Michelin Guide, Ding Tai Fung has also earned plenty of other awards and accolades. It was featured in Time magazine’s list of “Asia’s 50 Greatest Restaurants” and has won numerous awards from food critics around the world. In 2018, the chain was even included in The World’s 50 Best Restaurants list.
So while Ding Tai Fung may not have a Michelin star to its name just yet, it still enjoys plenty of renown both at home and abroad. Its mouth-watering xiaolongbao have been enjoyed by millions around the world, making it one of Asia’s most beloved culinary institutions.
Conclusion:
In conclusion, although Ding Tai Fung hasn’t been awarded an official Michelin star yet, it has still achieved worldwide fame through its inclusion in The World’s 50 Best Restaurants list and other awards and accolades from food critics around the world. It is safe to say that Ding Tai Fung is well on its way to becoming a Michelin-starred restaurant.