Disfrutar is a Michelin-starred restaurant located in Barcelona, Spain. It was opened in 2014 by three of Spain’s most acclaimed chefs, Mateu Casanas, Oriol Castro and Eduard Xatruch.
The restaurant focuses on creating unique and innovative dishes that blend traditional Spanish cooking with modern techniques and flavors. The menu changes frequently and the chefs often use local ingredients to create their dishes.
The restaurant is known for its creative use of ingredients, flavors, and presentation. Disfrutar has become renowned for its avant-garde approach to dining, combining traditional Spanish flavors with modern techniques to create an unforgettable experience. Disfrutar has won numerous awards since opening in 2014, including two Michelin stars in 2017.
The atmosphere at Disfrutar is relaxed yet sophisticated. The restaurant offers a variety of seating options, from small tables to larger private areas for larger groups.
The decor is modern yet cozy, and the staff are friendly and attentive. The menu features classic Spanish dishes such as paella and tapas as well as more unusual creations like carrot tartare or smoked eel with apple cream. Disfrutar also offers an extensive wine list featuring Spanish wines from all over the country.
Disfrutar is one of the most acclaimed restaurants in Barcelona, offering diners an unforgettable experience with its creative dishes and excellent service. It is also one of only a few restaurants in Barcelona that have been awarded two Michelin stars, making it a truly special place to enjoy a meal.
So is Disfrutar Michelin Star? Yes! With two Michelin Stars awarded in 2017, Disfrutar has certainly earned its place amongst the stars when it comes to fine dining experiences in Barcelona!