When it comes to food, the Philippines is unique in its own way. From its combination of Spanish, Chinese and Malay influences, you’ll find a variety of dishes that reflect the country’s history.
But what about the healthiness of Filipino cuisine? Is Filipino food really as healthy as it is often portrayed?
Overall, the answer is a definite YES. In fact, many Filipino dishes are some of the healthiest in the world.
The traditional Filipino diet consists of plenty of fresh fruits and vegetables, lean meats and fish, and whole grains such as rice and corn. This balanced diet provides plenty of essential vitamins and minerals that are important for overall health.
Of course, not all Filipino dishes are created equal. Many popular dishes like adobo, lechon, and sinigang contain high amounts of saturated fat and sodium which can be detrimental to your health if consumed in large quantities. However, if eaten in moderation these dishes can still be part of a healthy diet.
In addition to traditional Filipino cuisine, there has been an increasing trend in recent years for healthier alternatives such as vegetarian or vegan options. This is great news for those looking to improve their health without sacrificing their favorite flavors.
Overall, based on the variety of fresh ingredients used in traditional Filipino dishes combined with the availability of healthier alternatives, it is fair to say that food in the Philippines can be healthy depending on how it is prepared.
Is Food in the Philippines Healthy? The answer is yes!
Traditional Filipino cuisine consists mostly of fresh fruits and vegetables, lean meats and fish, and whole grains which provide essential vitamins and minerals important for overall health. Additionally, there are now a variety healthier alternatives available which provide additional choices for those looking to improve their health.