Gramercy Tavern is one of the most renowned restaurants in New York City, and its reputation has earned it a Michelin star. Located in the heart of Manhattan’s Flatiron District, Gramercy Tavern is one of the only restaurants in NYC to receive such an honor.
The restaurant was founded by Danny Meyer and his team in 1994, when they opened their first location on East 20th Street. Since then, the restaurant has become a popular destination for both locals and visitors alike.
Gramercy Tavern’s cuisine is a mix of contemporary American dishes and classic French techniques. The menu features seasonal ingredients that are sourced from local farms and purveyors to create flavorful dishes that are sure to impress any diner.
The atmosphere at Gramercy Tavern is warm and welcoming, making it a great place for special occasions or just a casual night out. The restaurant also offers private dining rooms for more intimate gatherings.
Gramercy Tavern’s wine list is extensive, with over 500 wines from around the world available by the bottle or glass. The knowledgeable staff can help guests choose the perfect pairing for each dish to complete their meal.
Gramercy Tavern has earned its Michelin star through its commitment to creating delicious dishes with quality ingredients and excellent service. It’s clear why this restaurant has become one of New York City’s favorite dining destinations.
Yes, Gramercy Tavern is a Michelin-starred restaurant located in Manhattan’s Flatiron District that serves contemporary American food with classic French techniques using seasonal ingredients sourced from local farms and purveyors. Its commitment to excellence has earned it an esteemed reputation among New York City diners, making it one of the city’s premier dining destinations.