Hawker Chan, also known as “Hawker Master” by his many loyal patrons, is a Singaporean chef who has achieved the highly coveted Michelin star. The accolade was given to him for his traditional Hainanese-style chicken rice, which he has been serving up for more than 20 years.
Chan first opened his small stall in Chinatown Complex Food Centre in 2009 and quickly gained a cult following due to the quality of his food. His signature dish, the Hainanese-style chicken rice, is cooked to perfection every time and is served with a flavorful broth. His dishes have earned him rave reviews from both local and international diners alike.
In 2016, Chan made culinary history when he became the first hawker stall in the world to be awarded a Michelin star. The award was given in recognition of his commitment to providing consistently high-quality food at an affordable price. This was seen as a major milestone for Singapore’s hawker culture, which had been traditionally overlooked by international fine dining establishments.
Since then, Chan has gone from strength to strength and has opened several new outlets across Singapore and beyond. He also recently launched an online store where customers can purchase his signature sauces and condiments, further expanding his reach beyond just hawker stalls.
Despite these successes, however, there are some questions being asked about whether or not Chan is still deserving of his Michelin star status. While there is no doubt that he still produces some amazing dishes at affordable prices, there are some who argue that he has not been able to maintain the same level of quality over time as other establishments have done with their awards.
Ultimately it is up to each individual diner to decide whether or not Hawker Chan still deserves his Michelin star status. But one thing is for sure – no matter what happens in the future with this famous chef, Hawker Chan will always be remembered as one of Singapore’s most beloved culinary icons.
Conclusion:
Is Hawker Chan still a Michelin Star? It ultimately depends on each individual diner’s opinion; however, it cannot be denied that Hawker Chan has made culinary history by being awarded with such an esteemed accolade and will remain one of Singapore’s most beloved culinary icons.