Husk is a Michelin star restaurant located in Charleston, South Carolina. The restaurant was founded in 2010 by James Beard Award-winning chef Sean Brock and partner David Howard. The restaurant’s menu is highly seasonal, featuring locally-sourced Southern ingredients that are prepared with innovative techniques.
The food at Husk is designed to showcase the flavors of the Lowcountry and celebrate traditional Southern dishes. The menu changes frequently to reflect the seasons and there is an emphasis on local farmers and purveyors.
The menu includes favorites like pimento cheese, shrimp and grits, fried green tomatoes, and roasted pig’s trotters. The restaurant also features a raw bar with local oysters from the nearby waters.
The atmosphere of Husk is warm and inviting, with exposed brick walls and wooden tables that create an inviting environment for diners. The service at Husk is friendly and knowledgeable, and servers are happy to explain each dish in detail.
Since opening in 2010, Husk has become one of the most acclaimed restaurants in Charleston. In 2011, it was awarded one Michelin star for its outstanding cuisine.
Since then, it has continued to receive critical praise from food critics around the world.
Conclusion:
Husk is a Michelin star restaurant located in Charleston, South Carolina and it has earned one Michelin star for its outstanding cuisine since 2011. It offers diners a unique dining experience with locally-sourced ingredients prepared with innovative techniques set in an inviting atmosphere with friendly service.
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Husk is a Michelin-starred restaurant in Charleston, South Carolina, helmed by Chef Sean Brock. The restaurant has been open since 2011, and has since become a beloved Charleston hotspot. It offers a modern take on Southern cuisine, featuring ingredients sourced from local farms and purveyors.
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