Ichiran ramen is a popular restaurant chain in Japan, specializing in tonkotsu pork-based soup. The chain, which began in the Fukuoka prefecture, has since spread throughout Japan and now even has locations abroad. Ichiran is known for its unique approach to dining: customers are seated in individual booths and can customize their orders using a vending machine. Ichiran’s ramen has been praised by many for its rich flavor and simple yet satisfying taste.
Ichiran ramen is also well-known for being featured on the Michelin Guide’s Bib Gourmand list – an annual selection of the best value restaurants with good quality cooking. This prestigious accolade has earned Ichiran recognition as one of Japan’s top ramen spots.
However, it is important to note that while being listed on Bib Gourmand is an honor, it does not necessarily mean that a restaurant has earned a Michelin star.
A Michelin star is the highest rating given to restaurants by the Michelin Guide, and it can only be awarded after an anonymous inspection by experienced food critics. These inspectors look for excellence in five categories: quality of ingredients used, mastery of flavors and cooking techniques, personalization of dishes, value for money, and consistency between visits. Restaurants that meet the highest standards are awarded one or more stars.
Unfortunately, Ichiran ramen has not yet been awarded a Michelin star (though many fans would love to see it happen). However, its inclusion on the Bib Gourmand list proves that it meets certain standards of quality set by the guide. It may not have a Michelin star yet but Ichiran’s ramen remains one of Japan’s most beloved dishes.
Is Ichiran Ramen a Michelin Star? No, unfortunately Ichiran Ramen has not yet been awarded a Michelin star. However, its inclusion on the Bib Gourmand list shows that it meets certain standards of quality set by the guide and remains one of Japan’s most beloved dishes.