Is It OK to Leave Canned Food in a Hot Car?

Canned food has been a staple in most kitchens for decades. It is versatile, convenient and often economical.

But when temperatures rise, it can become a potential health risk if not stored correctly. So, is it OK to leave canned food in a hot car? The answer is no.

When exposed to high temperatures, chemicals from the can lining can leach into the food. This can make it unsafe to eat as the chemicals may be toxic or cause other health issues. Even if the food does not taste or smell bad, it could still contain dangerous levels of chemicals.

If you must leave canned food in your car for an extended period of time, there are some steps you can take to reduce the risk of contamination. First of all, try to keep the car cool and shaded as much as possible. If you are able to park in a garage or other covered area that would be ideal.

You should also check the temperature inside your car regularly using an accurate thermometer. If the temperature rises above 90°F (32°C), it’s best to move any canned goods into a cooler environment immediately.

Finally, if you have left cans in your hot car for more than two hours, it’s best to discard them. Although this may seem like an unnecessary waste of money, it’s important to remember that your health is more important than any financial losses.

In conclusion, leaving canned food in a hot car is not recommended due to the potential for contamination from chemicals found in can linings. To ensure safety and avoid wasting money on contaminated cans, store canned goods in cool and shaded areas and check temperatures regularly.