Storing canned food on its side is a controversial topic among food storage experts. Some argue that it’s just fine, while others claim it can be dangerous and unhealthy.
So, what’s the truth? Is it safe to store canned food on its side?
The answer to this question depends on a few factors. First, you need to consider the type of can you’re working with.
Cans are made from different materials, such as aluminum, steel and plastic. Each type of can has its own strengths and weaknesses when it comes to storing food.
For instance, aluminum cans are generally considered safe for storing food on their side. They are lightweight and durable, so they don’t easily tip over or become damaged if stored in this manner. However, steel cans should not be stored on their side because they are heavy and prone to rusting.
In addition to the type of can you’re using, you also have to take into consideration the type of food you’re storing. For example, some canned foods may contain oil or other liquids that could leak out if stored in an improper way.
In conclusion, the answer to whether it’s OK to store canned food on its side is yes – but only if you take into account the type of can being used as well as the type of food inside. It is important to exercise caution when storing canned goods in this way in order to keep them safe for consumption.
Is It OK To Store Canned Food On Its Side?: Yes – but only if the right precautions are taken into consideration.
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