Is It Safe to Eat Canned Food Out of Date?

Canned food has been a mainstay of the American diet for decades. But is it safe to eat canned food that’s out of date?

The short answer is that it depends. Canned food can remain safe to eat for years after its expiration date, but this doesn’t mean you should ignore expiration dates altogether. Generally speaking, canned food that has been stored in a cool, dry place and remains unopened can last for two to five years beyond the printed expiration date. After opening, most canned goods will retain their quality for three to four days in the refrigerator.

However, there are some exceptions. For example, canned meats and seafood may not last as long as other types of canned food because they are more susceptible to spoilage due to their high fat content. Additionally, cans that have been dented or punctured may not be safe to eat due to the potential for contamination from bacteria or other microorganisms.

In general, it is best to err on the side of caution when eating canned food that is out of date. If you notice any signs of spoilage such as bulging cans or foul odors, discard them immediately and do not consume them. Additionally, if your canned foods have been stored in an area where temperatures frequently rise above 85°F (29°C) then they may not be safe to eat even if they are within their expiration date because heat can cause spoilage even before the expiration date arrives.

Conclusion:

It is generally safe to eat canned foods past their expiration date if they are stored properly and remain unopened; however, it is best to err on the side of caution when consuming any food that has expired.