The Michelin Guide is a reference guide to some of the world’s best restaurants. Every year, the guide awards stars to select restaurants and chefs, based on their ability to deliver high-quality cuisine in a pleasant setting. One such restaurant is Juniper & Ivy, a San Diego eatery that has been recognized by the Michelin Guide with two stars.
Juniper & Ivy prides itself on its modern American dishes, which are prepared using seasonal ingredients sourced from local farms and purveyors. The restaurant’s menu features unique and creative dishes like Dungeness crab cakes with mustard greens, crispy pork belly with Brussels sprouts, and smoked duck breast with kimchi. Each dish is carefully crafted by Chef Richard Blais and his team of talented chefs.
The atmosphere at Juniper & Ivy is warm yet refined, featuring an open kitchen that allows guests to watch as their dishes are prepared. The restaurant also boasts an extensive wine list featuring over 300 wines from around the world, as well as craft cocktails and beer from local breweries.
The Michelin Guide awarded Juniper & Ivy two stars in 2020, recognizing it as one of the top restaurants in San Diego. This honor puts Juniper & Ivy on par with some of the most acclaimed restaurants in the world, such as Le Bernardin in New York City and Alinea in Chicago. It is a testament to Chef Richard Blais’ commitment to creating innovative dishes that set him apart from other chefs in the San Diego area.
Conclusion:
Yes, Juniper & Ivy has been bestowed the honour of two stars by the Michelin Guide in 2020 due to its innovative menu crafted by Chef Richard Blais and his team of talented chefs, making it one of the top-rated restaurants in San Diego.