Kajitsu is a Michelin-starred restaurant located in New York City. Founded in 2009 by chef Masato Nishihara, Kajitsu offers a unique and authentic Japanese cuisine experience that has earned it much praise and recognition.
Kajitsu specializes in shojin-ryori, an ancient form of Japanese vegan Buddhism cuisine. Dishes served at the restaurant are made with seasonal ingredients and flavors, creating an ever-changing menu that is both nutritious and delicious. Their menu features a variety of dishes, from traditional Japanese favorites such as tempura to more modern creations like soba noodle salads.
The atmosphere at Kajitsu is relaxed yet elegant. The décor features light wood tones and traditional Japanese artwork, giving the restaurant a warm and inviting atmosphere. The service staff is knowledgeable about the food being served and always eager to answer any questions guests may have.
Kajitsu has been recognized for its excellence as it was awarded one Michelin star in 2011, just two years after opening its doors. Since then, Kajitsu has continued to receive critical acclaim from diners around the world who appreciate its commitment to authenticity and quality cuisine.
In addition to its Michelin star rating, Kajitsu has also received numerous awards from prestigious organizations such as the James Beard Foundation and the International Association of Culinary Professionals (IACP). These accolades further attest to Kajitsu’s reputation for providing guests with an unforgettable dining experience that cannot be found anywhere else in New York City or beyond.
Kajitsu’s commitment to offering high-quality food made with seasonal ingredients is what sets it apart from other restaurants in New York City and beyond. As evidenced by their one Michelin star rating, their dedication to excellence has not gone unnoticed by diners or critics alike which makes Kajitsu a must-try spot when visiting NYC or beyond.
Conclusion: Is Kajitsu a Michelin Star? Yes! Kajitsu was awarded one Michelin star in 2011 just two years after opening its doors and since then they have continued to receive critical acclaim from diners around the world who appreciate their commitment to authenticity and quality cuisine.
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