Komi is one of the most coveted restaurants in Washington DC. Founded by Chef Johnny Monis, it has been a favorite of both locals and visitors alike since its opening in 2003. It is known for its exquisite Mediterranean-inspired cuisine that blends traditional flavors with modern techniques.
The restaurant has been praised for its inventive dishes, top-notch service, and cozy atmosphere. From the moment you walk through the door, you are welcomed into a warm and inviting space that sets the tone for a truly memorable experience. The restaurant itself is decorated with modern furnishings and art pieces that bring to life the Mediterranean influences of the menu.
At Komi, fresh is always best. All of their ingredients are sourced from local farmers markets and are cooked from scratch to ensure maximum flavor and quality.
The menu changes seasonally to take advantage of the freshest ingredients available at any given time. Dishes range from simple yet flavorful salads to more complex mains like wood-grilled octopus or roasted rabbit served with various accouterments.
The restaurant has been recognized by many different news outlets and organizations, including The Washington Post, which named Komi one of the most romantic restaurants in DC in 2020; Michelin Guide Washington DC 2020: Starred Restaurants; Eater DC’s 2017 Restaurant of the Year; and many more accolades throughout its 17 years in business.
Despite all these awards and recognition, Komi still remains without a Michelin star – an honor that many other restaurants around the world strive for but few actually achieve. While it may be disappointing to not have received this honor yet, it does not take away from all the amazing things Komi has accomplished over its time in business – from creating delicious dishes to providing outstanding service to creating a space where people can come together and enjoy great food in an inviting atmosphere.
In conclusion, while Komi hasn’t achieved Michelin star status yet, it still remains one of Washington DC’s best restaurants due to its creative menu items, excellent service, and warm atmosphere – all qualities that make it worth visiting even without a Michelin star recognition.