Kusakabe is one of San Francisco’s most highly acclaimed restaurants and has earned numerous awards and accolades. The restaurant, which is located in the Jackson Square neighborhood, was opened in 2011 by Chef Mitsunori Kusakabe. Kusakabe is known for its exquisite Japanese-influenced cuisine featuring fresh seasonal ingredients, innovative presentations, and a meticulous attention to detail.
Kusakabe has received numerous awards and distinctions over the years, including being named one of “America’s Best New Restaurants” by Bon Appétit magazine in 2012. The restaurant has also earned a coveted Michelin Star rating since 2013; a feat only achieved by a select few restaurants around the world. In addition to its Michelin Star rating, Kusakabe has been named one of San Francisco’s “Top 100 Restaurants” by SF Magazine for three consecutive years and has also earned praise from other renowned publications such as Food & Wine magazine.
The menu at Kusakabe features a variety of dishes that showcase the chef’s unique take on traditional Japanese cuisine. Standout items include tempura lobster with black garlic mayonnaise, uni risotto with shiso pesto and black truffle, and miso-braised pork belly with ginger-scallion purée. The restaurant also offers an extensive selection of sake, wine, and beer to pair with your meal.
Kusakabe is also well known for its warm hospitality and attentive service; both of which contribute to making it one of the top restaurants in San Francisco. It’s no wonder that Kusakabe has earned such high praise over the years; it truly provides an exceptional dining experience that is sure to please even the most discerning palate.
Is Kusakabe a Michelin Star?
Yes, Kusakabe is a Michelin Star restaurant since 2013 for its exquisite Japanese-influenced cuisine featuring fresh seasonal ingredients, innovative presentations, and a meticulous attention to detail coupled with its warm hospitality and attentive service. It is definitely one of San Francisco’s top restaurants offering an exceptional dining experience that is sure to please even the most discerning palate.