Le Cirque is a renowned high-end French restaurant located in the heart of New York City. The restaurant has been around since 1974, and has since become a favored destination for well-heeled diners. The restaurant has had its share of celebrity guests, including the likes of Mick Jagger and Barack Obama.
Le Cirque is known for its unique blend of French cuisine with traditional New York flavors. The restaurant’s menu features French classics such as foie gras, escargot, and coq au vin, as well as innovative dishes like beef tartare and beef carpaccio. The dessert menu is equally impressive, offering traditional desserts like creme brulee and tarte tatin, as well as modern takes on classic recipes such as chocolate mousse and white chocolate raspberry tart.
Le Cirque is owned by renowned chef Sirio Maccioni and his sons Mauro and Mario Maccioni. Sirio’s sons have taken over the day-to-day operations of the restaurant while their father remains an active presence in the kitchen. Sirio has been awarded numerous awards for his culinary achievements, including three Michelin stars for Le Cirque in 1993, which he still holds today.
The Maccionis are dedicated to serving their customers with the highest quality ingredients and impeccable service. They strive to make each dining experience at Le Cirque truly memorable by providing an atmosphere that is both luxurious and welcoming. This commitment to excellence has earned Le Cirque numerous accolades throughout its history.
Is Le Cirque a Michelin Star?
Yes, Le Cirque is a Michelin Star restaurant that has held three Michelin stars since 1993. The restaurant’s commitment to excellence through its unique blend of French cuisine with traditional New York flavors combined with outstanding service have earned it numerous awards throughout its history.
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Le Cirque is a legendary French restaurant located in the heart of New York City. Founded in 1974 by Sirio Maccioni, Le Cirque has been delighting guests with its classic French cuisine and impeccable service for over four decades. The restaurant has been awarded numerous accolades, including the coveted Michelin star which it has held since 1989.
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