Le Coucou is a French restaurant located in New York City. It was founded by renowned chef Daniel Rose, who is known for his creative, modern interpretations of classic French dishes. Since it opened in 2016, Le Coucou has quickly become one of the most sought-after restaurants in the city.
The restaurant has earned rave reviews from both critics and diners alike, with many praising its luxurious yet cozy atmosphere and exquisite cuisine. The menu at Le Coucou consists of classic French dishes like steak frites and bouillabaisse, as well as more contemporary creations such as a smoked salmon tartare with caviar and beurre blanc. There’s also an extensive wine list offering top-notch bottles from France and other countries.
The restaurant has also won numerous awards over the years, including two prestigious Michelin stars. This honor is reserved for only the finest establishments around the world that meet the highest standards of quality and service. To receive two stars is an especially rare feat, and it speaks to Le Coucou’s commitment to excellence in all aspects of its operation.
In addition to its Michelin stars, Le Coucou has also been named one of Esquire magazine’s Best Restaurants in America for two years running. It was also included in Zagat’s list of America’s Most Exciting Restaurants in 2017, further cementing its place as one of the country’s top dining destinations.
Le Coucou is a must-visit for anyone looking for a truly special dining experience. With its impeccable service and masterful culinary creations, it is no wonder this French-inspired eatery has earned two Michelin stars and so much acclaim from food lovers everywhere.
Is Le Coucou a Michelin Star?
Yes, Le Coucou is a Michelin star establishment that has earned two stars for its excellence in all aspects of its operation – from its luxurious yet cozy atmosphere to its exquisite cuisine – making it one of the top dining destinations in New York City and beyond.