Le Train Bleu is a Michelin-starred restaurant located in the Gare de Lyon railway station in Paris, France. The restaurant has been around since 1901, and has been awarded one star in the prestigious Michelin Guide since 1933. The restaurant is renowned for its classic French cuisine and its historic décor.
The interior of Le Train Bleu is adorned with gold chandeliers, frescoes and ornate fixtures, giving the restaurant a grand atmosphere. The walls are lined with mirrors, creating the illusion of an even larger space. There are also several private rooms for special occasions or business dinners.
The menu at Le Train Bleu features traditional French dishes prepared with fresh ingredients from local markets. Some of their signature dishes include escargots de Bourgogne (snails cooked in garlic butter), foie gras terrine (goose liver pate) and beef bourguignon (beef stewed in red wine).
They also offer a selection of seafood dishes such as salmon tartare and sea bass fillet with prawns. In addition to their main courses, they serve a variety of starters, salads and desserts such as crème brûlée and tarte tatin (apple tart).
Le Train Bleu has earned its Michelin star thanks to its high standards of cooking and service. The staff are friendly and attentive, while the chefs use traditional techniques to create delicious dishes that truly capture the essence of French cuisine. The wine list features some excellent French wines that pair perfectly with each dish.
Overall, Le Train Bleu is an excellent restaurant offering classic French food in a luxurious atmosphere that transports diners back to another era. The quality of the food and service make it worthy of its one Michelin star rating, which it has held for over 80 years.
In conclusion, Le Train Bleu is indeed a Michelin Star Restaurant due to its consistent delivery of quality food and exceptional service for over 80 years
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