Madera is a Michelin-starred restaurant in San Francisco, California, located in the historic Stanford Court hotel. The restaurant offers modern Californian cuisine with a focus on seasonal ingredients sourced from local farms and purveyors. The menu is designed to showcase the best of the Bay Area’s bounty and the chefs strive to bring out unique flavors in every dish.
The restaurant is run by Executive Chef Rob Lam and his team, who bring their own unique culinary style to Madera’s menu. Rob has worked in a number of Michelin-starred restaurants around the world and has an impressive resume that includes stints at some of San Francisco’s top eateries. He brings his passion for modern cuisine to Madera, where guests can enjoy dishes such as crispy pork belly with apple chutney, pan-seared salmon with heirloom tomato relish and slow-cooked short ribs with red wine jus.
The restaurant also offers an extensive wine list featuring more than 300 labels from around the world. Guests can choose from a selection of reds, whites and sparkling wines as well as reserve bottles of rare vintages. The bar features classic cocktails, small batch spirits and local beers.
Madera has been awarded one Michelin star for its outstanding cuisine. This prestigious rating is given to restaurants that consistently provide excellent food and service. It is a testament to the high quality of Madera’s offerings that their star rating was renewed in 2020.
Conclusion:
Yes, Madera is a Michelin Star restaurant located in San Francisco, California that has been consistently providing excellent food and service since 2020. It serves modern Californian cuisine made with seasonal ingredients sourced from local farms and purveyors, as well as an extensive wine list featuring over 300 labels from around the world.
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