Marea, a two Michelin star restaurant, is located in the heart of Manhattan. It is a modern Italian seafood restaurant that features an array of raw fish, shellfish, and other seafood-based dishes.
The restaurant was founded by renowned chef Michael White and his business partner, Chris Cannon. White is known for his innovative approach to Italian cuisine, which is featured prominently at Marea. The menu focuses on the freshest available ingredients from all over the world, and incorporates flavors from both Italy and America.
The ambience at Marea is elegant yet relaxed. The decor includes mahogany tables and marble floors that add to the upscale feel of the restaurant. The dining room has a large open kitchen where guests can watch their food being prepared by expert chefs.
The food at Marea is truly unique and inventive. Dishes such as the Bluefin Tuna Crudo with fennel and blood orange are a must-try for seafood lovers.
Other menu items include Spaghetti with Uni Butter, Black Sea Bass with Lemon Verbena Broth, and Ravioli del Plin with Lobster and Chestnuts. There are also several gluten-free options available for those who prefer them.
Marea’s wine list features over 500 selections from around the world that have been carefully chosen to perfectly pair with each dish on the menu. The staff is knowledgeable about each selection and can provide helpful recommendations to guests looking for something special to accompany their meal.
Marea’s commitment to excellence has earned it numerous accolades throughout its history, including two Michelin stars in 2018 – making it one of only four restaurants in New York City to receive such an honor. This honor recognizes Marea’s dedication to creating an unforgettable dining experience for its guests through its innovative cuisine, attention to detail, and excellent service.
So yes, Marea is indeed a Michelin Star recipient – a testament to its commitment to creating an unforgettable culinary experience for its patrons.
Conclusion:
Is Marea a Michelin Star? Yes – Marea has been awarded two Michelin stars in 2018 for its dedication to creating an exceptional dining experience through unique food creations, attention to detail and excellent service.
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