Menya Ultra, a Japanese ramen restaurant in San Francisco, has achieved much success and acclaim since its opening in 2017. The restaurant has had glowing reviews from critics and customers alike, with many claiming it to be the best ramen they’ve ever had. It’s no surprise then that the restaurant has gained a lot of attention from the Michelin Guide for 2020.
The Michelin Guide is one of the most prestigious awards for restaurants, and is awarded based on the quality of food and service. Menya Ultra certainly meets all of these criteria and more, with its unique menu featuring a variety of regional dishes from Japan. The chefs at Menya Ultra specialize in traditional and contemporary Japanese cooking techniques, with an emphasis on fresh ingredients.
The menu also features an array of vegetarian options, making it a great option for both meat-eaters and vegetarians.
One of the key factors that makes Menya Ultra stand out is its commitment to using sustainable ingredients. All of their ingredients are sourced locally whenever possible, ensuring that they are not only fresh but also environmentally friendly. This commitment to sustainability has been noticed by both customers and critics alike, as well as by the Michelin Guide.
So with all this in mind, does Menya Ultra deserve a Michelin Star? It certainly seems so. The restaurant has shown dedication to providing quality food and service, as well as commitment to sustainability which is something that is highly valued by the Michelin Guide. Whether or not they will receive a star remains to be seen but based on their track record so far it seems likely.
Conclusion:
Based on their commitment to providing quality food and service and sustainability, it seems likely that Menya Ultra could potentially earn a Michelin Star in 2020. Only time will tell if they will be awarded one but they certainly seem deserving.