Is Momofuku a Michelin Star?

Momofuku is a restaurant group based in New York City that has become one of the most well-known and respected restaurants in the world. Founded by celebrity chef David Chang in 2004, Momofuku has gained worldwide fame for its innovative cuisine and unique dining experience. With seven different locations around the world, including two Michelin-starred restaurants, Momofuku has become synonymous with modern fine dining.

Since its inception, Momofuku has been at the forefront of culinary innovation. The restaurant group has developed a unique style of cooking that blends traditional Asian techniques and flavors with modern Western cooking techniques.

This style of cooking is reflected in the menu which features an eclectic mix of dishes from all over the world, including ramen noodles, pork buns and fried chicken. The restaurant also offers an impressive selection of wines and craft beers.

In addition to its renowned cuisine, Momofuku is also known for its commitment to sustainability and local sourcing. All of the ingredients used in their dishes are sourced from local farms and suppliers whenever possible. This commitment to sustainability has earned Momofuku numerous awards and accolades over the years.

Momofuku’s success can be attributed to Chef Chang’s passion for creating innovative dishes that are both flavorful and visually stunning. He is constantly challenging himself to create new dishes that will surprise and delight his guests. This dedication has been rewarded with two Michelin stars, making Momofuku one of only a handful of restaurants in New York City with this distinction.


Yes, Momofuku is a Michelin star restaurant with two stars under its belt. It is renowned for its innovative cuisine, commitment to sustainability and passion for creating delicious dishes. With seven locations around the world, it’s no wonder why Momofuku is one of the most sought-after restaurants in the world.