Monica Galetti is a celebrated chef and restaurateur from New Zealand. She is best known for her work in Michelin-starred restaurants, including Le Gavroche, which she has been associated with since 2002. She is currently the head chef at Mere, her restaurant in London, which opened in 2016.
Galetti began her career in France at the age of 19, training under renowned French chefs Alain Passard and Michel Roux Jr. She then went on to work as a sous-chef at Le Gavroche before becoming head chef. During her 11 years there, she helped keep the restaurant’s two Michelin stars.
Galetti has also made appearances on BBC’s MasterChef: The Professionals and as a judge on the show since its sixth season. In 2017 she was awarded an MBE for services to hospitality.
She has become widely respected within the hospitality industry for her creative and modern approach to cooking. Her dishes are known for their vibrant flavours and artistic presentation.
Is Monica Galetti a Michelin Star?
Yes, Monica Galetti is a Michelin Star chef. She was part of the team at Le Gavroche that maintained two Michelin stars for 11 years, and continues to impress diners with her inventive cuisine at Mere.
Monica Galetti is an excellent example of how hard work can pay off in the world of fine dining. Her dedication to her craft has earned her both critical acclaim and recognition from prestigious institutions such as the British Empire Medal.
Conclusion:
Monica Galetti is indeed a Michelin Star chef who has worked hard to earn this status. From training under world-renowned chefs in France to achieving two Michelin stars with Le Gavroche, she continues to prove herself as one of the best chefs around today.