When you think of Michelin star restaurants, Mr Chow’s is likely to come to mind. The Chinese restaurant chain has been around since the 1960s, and it has become a staple of fine dining in many countries.
Mr Chow’s menu is vast, ranging from traditional Chinese dishes like Peking Duck to more modern takes on classic dishes like Kung Pao Chicken.
The Evolution of Mr Chow
Mr Chow was founded by Michael Chow, a Chinese immigrant who moved to London in 1959. He opened the first restaurant in Knightsbridge in 1968 and it quickly became popular for its authentic Chinese food.
Over the years, Mr Chow expanded and opened locations all over the world, from New York City to Tokyo and beyond. As the chain grew in popularity, so did its reputation as one of the best Chinese restaurants around.
The Michelin Connection
In 2006, Mr Chow was awarded its first Michelin star. This prestigious award is given to restaurants that demonstrate excellence in cuisine and service.
Since then, several other locations have earned stars as well. The latest addition is the Beverly Hills location which earned a star in 2019.
Mr Chow is indeed a Michelin-starred restaurant with several locations across the world that have been recognized for their excellence in cuisine and service. From humble beginnings as an immigrant-owned restaurant in London, it has grown into an international success story that proves you can achieve anything with hard work and dedication.
Is Mr Chow a Michelin Star?
Yes, Mr Chow is a Michelin-starred restaurant with several locations around the world that have been recognized for their excellence in cuisine and service.