Nusret Gökçe, also known as Salt Bae, is a Turkish celebrity chef who has taken the culinary world by storm. His fame began when he posted a video of himself cutting and seasoning a steak with his signature style on Instagram in January 2017. Since then, he has risen to global fame with more than 28 million followers on Instagram.
Gökçe is the owner of numerous restaurants around the world, most notably his Nusr-Et Steakhouse chain. He has also recently opened restaurants in Dubai, Miami and New York City. His restaurants have been praised for their quality ingredients and his signature seasoning technique.
However, despite his fame and recognition in the culinary world, Nusret has yet to receive a Michelin star. The Michelin Guide is one of the most respected restaurant rating systems in the world and is highly sought after by chefs and restaurateurs alike. To receive a Michelin star requires that your restaurant provides an exceptional dining experience at an affordable price point.
Nusret’s restaurants have certainly achieved notoriety for their quality ingredients and unique atmosphere, but they may not fit into the traditional definition of what it takes to receive a Michelin star. While Gökçe may not fit into this definition perfectly, it does not mean that he does not deserve one; he has certainly gained enough recognition to be considered for one in the future.
In conclusion, while Nusret Gökçe has yet to receive a Michelin star, he has certainly gained enough recognition from both fans and critics alike to be considered for one in the future. His restaurants provide an exceptional dining experience at an affordable price point that deserves recognition from even the most prestigious culinary guides.