New York City’s Carbone is one of the most highly regarded Italian restaurants in the city. It has been around since 2009 and has become a favorite among locals and tourists alike. The restaurant has earned praise from food critics and been featured in numerous magazines and television shows.
The restaurant serves up classic Italian dishes with a modern twist, such as spaghetti carbonara with guanciale, pork shoulder ragu, and branzino with lemon-caper salsa. The menu also features an array of small plates, including roasted mushrooms, mussels in white wine sauce, and calamari fritti. Desserts include tiramisu, ricotta cheesecake, and cannoli.
The atmosphere at Carbone is lively yet intimate. The decor is classic Italian-inspired: white tablecloths, chandeliers, and warm wood accents create a cozy atmosphere that makes diners feel right at home. Service is attentive yet unobtrusive; wait staff are knowledgeable about the menu and willing to recommend dishes to suit various tastes.
Carbone has received numerous accolades over the years for its delicious food and warm atmosphere. It won the James Beard Award for Best New Restaurant in 2010 and was named one of the world’s best new restaurants by Bon Appétit magazine in 2011. More recently, it received a Michelin star in 2019 for its high-quality cuisine.
So is NYC Carbone a Michelin Star? The answer is yes!
Carbone’s impressive cuisine has earned it recognition from some of the most prestigious organizations in the culinary world. It’s no wonder this popular Italian restaurant continues to be a favorite among New Yorkers and visitors alike!