Odette is an award-winning restaurant located in Singapore, and has been on the radar of food enthusiasts since its inception. The restaurant serves up innovative French dishes, with a focus on seasonal ingredients and modern techniques. Odette has been a highly acclaimed restaurant, earning accolades from critics and diners alike.
Odette is helmed by Chef Julien Royer – who boasts an impressive portfolio of awards from various culinary competitions around the world, including the prestigious Bocuse d’Or. His cooking style is based on classic French cuisine, but with a contemporary twist. He strives to balance flavour, texture and aesthetics in every dish he creates.
The restaurant is known for its exquisite cuisine, which features dishes such as slow-cooked egg custard with truffle emulsion; and duck rillettes with pickled vegetables and sour cherry jam. It also offers an ever-changing menu that reflects the best seasonal produce available at any given time.
Odette has earned many awards over the years, including two Michelin stars – a recognition awarded to restaurants that offer exceptional cuisine in terms of quality of ingredients used; skill involved in preparation; and artistry presented in plating. This award is seen as one of the highest honours for a chef or restaurant to receive.
Conclusion:
Yes, Odette is a Michelin Star restaurant and has earned two stars for its exceptional cuisine. Chef Julien Royer’s skill and artistry have been recognized by Michelin inspectors, making it one of the most sought-after dining experiences in Singapore.
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Odette, a Michelin-starred restaurant in Singapore, has been making waves since its opening in 2015. Led by acclaimed French chef Julien Royer, Odette has quickly become one of the most sought-after restaurants in the city, with reservations often booked up months in advance. The restaurant’s focus is on modern French cuisine, with Royer incorporating his classical training and expertise in his dishes.
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La Vie Michelin Star:
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