Per Se is a three-Michelin-starred restaurant in New York City, located in the Time Warner Center at Columbus Circle. The restaurant is owned and operated by celebrated chef Thomas Keller.
It has been recognized as one of the world’s greatest restaurants, and has earned numerous awards and accolades since its opening in 2004.
Per Se is renowned for its exquisite French-American cuisine, which combines classic techniques with modern flavors. The menu changes seasonally to incorporate the freshest ingredients available.
The dishes are exquisitely presented, often with intricate garnishes or edible decorations. In addition to the à la carte menu, Per Se also offers a nine-course tasting menu that includes dishes like poached shellfish with caviar and truffle sauce; artichoke velouté with black truffles and brioche; dry-aged ribeye steak with morel mushrooms; and roasted peach parfait with lavender honeycomb.
The restaurant also boasts an impressive wine list featuring over 1,000 bottles of fine wines from around the world. To complement its food and wine offerings, Per Se also offers a variety of specialty cocktails made with fresh juices and seasonal ingredients.
Is Per Se a Michelin Star Restaurant?
Yes, Per Se is a three-Michelin-starred restaurant in New York City. It has been consistently awarded three stars since 2005, making it one of only five restaurants in the city to hold this honor. It is widely regarded as one of the best restaurants in the world for its exquisite French-American cuisine, impeccable service, and extensive wine list.
Conclusion
In conclusion, Per Se is indeed a Michelin star restaurant that has earned numerous awards and accolades for its exquisite French-American cuisine since opening in 2004. Its menu features innovative dishes made from seasonal ingredients complemented by an impressive selection of wines from around the world. For those seeking fine dining experiences at its finest, there’s no better place than Per Se.
10 Related Question Answers Found
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