Purnell’s is one of Birmingham’s most renowned restaurants, with two Michelin stars and a coveted place on the prestigious Good Food Guide’s top 50 UK Restaurants list. It is known for its innovative, modern British cuisine, and its menu changes regularly to incorporate seasonal produce.
Purnell’s first opened in 2003, and has since become one of the most acclaimed restaurants in the Midlands. It is owned by chef Glynn Purnell, who trained at renowned restaurants such as Le Manoir aux Quat’ Saisons in Oxfordshire.
Glynn has won numerous awards including Best Chef in Birmingham and the Midlands at the 2011 British Cookery Awards. He also appeared on BBC’s Saturday Kitchen, sharing his culinary expertise with millions of viewers.
The restaurant itself has been awarded two Michelin stars since 2010, making it one of the few establishments in Birmingham to achieve this prestigious honour. This accolade is a reflection of Purnell’s commitment to excellence and quality – from sourcing locally grown produce and crafting unique dishes through to providing exceptional service.
As well as being recognised for its food, Purnell’s has also been praised for its wine list which features over 200 different wines from around the world. The restaurant also offers private dining experiences and bespoke tasting menus for special occasions.
Purnells has become synonymous with fine dining in Birmingham and beyond, so it comes as no surprise that it holds a coveted place amongst some of Britain’s finest gastronomic experiences. With two Michelin stars under its belt, it certainly deserves its reputation as one of the best restaurants in town – if not the country!
In conclusion, yes – Purnells is a Michelin Star Restaurant! The two stars awarded in 2010 are testament to Glynn Purnell’s commitment to excellence in both food and service – a feat that very few restaurants can claim to have achieved.