Ranveer Brar is an internationally acclaimed Indian celebrity chef and television personality. He is known for his inventive and modern take on traditional Indian cuisine, as well as his contributions to global gastronomy.
He has worked extensively with some of the world’s top chefs, including Gordon Ramsay and Jamie Oliver. In addition to his numerous awards, Brar has been awarded a Michelin Star for his innovative approach to cooking.
Ranveer Brar began his culinary journey at the age of 17 after he graduated from the Institute of Hotel Management in Aurangabad. After completing several internships in India, he moved to the United States where he continued his culinary journey. He worked with renowned chefs such as Alain Ducasse, Eric Ripert and Jean-Georges Vongerichten before returning to India in 2009.
Since then, Brar has become one of the most popular chefs in India. He has appeared on many television shows including MasterChef India and FoodFood MahaChallenge.
He has also authored two cookbooks: Ranveer’s Kitchen and New Indian Kitchen. In addition, he has opened two restaurants in Mumbai: The Bombay Canteen and The Table.
In 2016, Brar was awarded a Michelin Star for his creative approach to cooking at The Table restaurant in Mumbai. The award signifies excellence in culinary arts and is only given out to select restaurants that have achieved this level of quality. This honor made him one of the few Indian chefs to be recognized by the prestigious guide.
Yes, Ranveer Brar is a Michelin Star Chef due to his innovative approach to cooking which earned him this prestigious award. His commitment to delivering quality dishes and pushing boundaries when it comes to Indian cuisine has enabled him to become one of the most celebrated chefs in India.