Rekondo is a restaurant located in San Sebastian, Spain that has been serving Basque cuisine to food lovers since it opened in 1977. Founded by Antonio and Juan Rekondo, two brothers with a passion for cooking, Rekondo has become one of the most sought-after dining establishments in the region. With a commitment to quality ingredients and traditional recipes, Rekondo has earned numerous awards and accolades throughout its decades-long history.
Rekondo’s impact on Basque cuisine is undeniable. Its unique take on classic dishes has been praised by critics worldwide, and the restaurant’s innovative approach to preparing food has made it a favorite amongst locals and tourists alike.
The menu features an array of original dishes that make use of locally sourced ingredients wherever possible, such as their signature dish – the ‘txuleta’ (grilled steak). This commitment to quality is evident in every aspect of their service – from the friendly staff to the attentive service.
The restaurant’s success at providing an unparalleled dining experience has earned them numerous accolades over the years. Rekondo was awarded its first Michelin star in 2008 and has retained it ever since. It has also received recognition from Gourmet Magazine as one of Spain’s best restaurants, as well as being named one of San Sebastian’s top restaurants by TripAdvisor.
Conclusion:
Yes, Rekondo is a Michelin-Star restaurant that has been consistently recognized for its creative use of traditional recipes and locally sourced ingredients. Its commitment to excellence is evident in every aspect of their service, making it one of the most sought-after dining experiences in San Sebastian.