Rooh, located in San Francisco, is a restaurant that has been a winner of multiple awards and accolades in recent years. It is known for its innovative and creative approach to Indian cuisine and has become one of the top-rated restaurants in the city.
The restaurant has been featured in several prestigious publications, including The New York Times, San Francisco Chronicle, and Food & Wine Magazine. Rooh has also been recognized by the Michelin Guide as one of their Bib Gourmand selections for 2018. This distinction is given to restaurants that offer good quality food at an affordable price.
At Rooh, diners can expect to find classic Indian dishes as well as modern twists on traditional favorites. The menu features both vegan and non-vegan options, allowing guests to choose dishes according to their dietary preferences. The restaurant’s signature dish is their award-winning tandoori malai kebab, which is marinated chicken served with a creamy sauce.
In addition to serving amazing food, Rooh also offers a selection of specialty cocktails and wines. The drinks menu features classic Indian flavors as well as more modern creations. There is also a wide selection of beers, spirits, and liqueurs available.
Conclusion:
Is Rooh a Michelin Star Restaurant? While it has been recognized by the Michelin Guide with a Bib Gourmand selection for 2018, Rooh does not yet have any Michelin stars. However, it is still an excellent place for diners looking for high-quality Indian cuisine at an affordable price.
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