Sketch is a Michelin-starred restaurant located in the heart of London’s Mayfair. The restaurant has been around since 2002, and has earned two Michelin stars for its modern French cuisine. The restaurant is also known for its art gallery-like atmosphere, which features a number of contemporary art pieces.
The menu at Sketch is ever-changing, and there are always new surprises popping up. A few of the dishes that have been featured recently include a light and refreshing scallop ceviche with jalapeño jelly, as well as a delectable grilled sea bream with root vegetables. Of course, no meal at Sketch is complete without trying one of their signature desserts like the “Sketch Soufflé” or their signature “Sketch Sundae”.
The service at Sketch is top notch and the staff is always friendly and attentive. The restaurant not only offers an exquisite culinary experience but also provides guests with a unique dining experience in an exquisite setting. It’s no wonder that Sketch has been awarded two Michelin stars.
Conclusion:
It’s clear that Sketch deserves its two Michelin stars given its exquisite cuisine, attentive staff, and unique atmosphere. The ever-changing menu ensures that there’s something new to try on each visit to this iconic London restaurant.
4 Related Question Answers Found
Marco Pierre White is one of the most renowned chefs in the world. His career began in the 1980s, and he has been credited with revolutionizing modern cooking. He has won numerous awards, including three Michelin stars, and he is widely respected in the culinary world.
Barmini, a trendy Spanish-style tapas bar in Washington D.C., has been widely lauded for its innovative culinary creations and atmosphere. Founded by renowned chef Jose Andres, Barmini has quickly gained popularity among locals and tourists alike. The restaurant’s focus on using fresh, organic ingredients to create unique dishes has been praised by critics, who have described the food as “extraordinary” and “inspiring.”
Barmini’s menu is a veritable cornucopia of mouth-watering dishes, ranging from traditional Spanish favorites like patatas bravas to more creative offerings like smoked bacon with eggplant puree.
Solbar, a Michelin-starred restaurant in Napa Valley, California, has been making headlines since its opening in 2014. The restaurant is renowned for its exquisite cuisine, which blends French and Californian flavors. The menu is constantly evolving and features a selection of unique dishes that have quickly become favorites among locals and travelers alike.
Dishoom is a popular restaurant chain in India, which has become renowned for its delicious Indian cuisine. Founded in 2010, Dishoom now has restaurants in cities across the country and even overseas. It has been lauded for its inventive dishes and its commitment to authenticity, and has won numerous awards, including Best Newcomer at the Asian Restaurant Awards in 2017.
