When talking about Miami’s culinary hotspots, Stubborn Seed is sure to come up in conversation. The restaurant was opened by Chef Jeremy Ford in 2016 and has become a fan favorite for its inventive dishes, unique atmosphere, and stellar service.
Although the restaurant has been open for only four years, it has already won a James Beard Award and been featured in The New York Times. But what about its Michelin star status? Is Stubborn Seed worthy of a Michelin star?
The answer is an unequivocal yes. The restaurant has all the qualities that make for a Michelin-starred restaurant.
For starters, the food is exemplary. Chef Ford combines classic flavors with modern techniques to create dishes that are both comforting and exciting at the same time. From his signature Crispy Octopus to his Burrata Toast, each dish is perfectly balanced and cooked to perfection.
The atmosphere of the restaurant is also worthy of a Michelin star. The restaurant has an industrial-chic feel with exposed brick walls and chic furniture that makes it feel cozy yet modern at the same time. Plus, the service staff is always friendly and attentive without being overbearing or intrusive – something that can be hard to find in upscale restaurants like Stubborn Seed.
Finally, there’s the price point – something that can sometimes be an obstacle for some restaurants seeking Michelin stars but not at Stubborn Seed. Prices are reasonable considering the quality of food served here and diners will definitely feel like they got their money’s worth after enjoying a meal here.
All of these factors combined make Stubborn Seed a prime candidate for a Michelin star rating – something that many critics have already predicted it will receive in the near future. If you haven’t had a chance to visit yet, now is definitely the time to do so before it gets too crowded!
Conclusion: With its exceptional food, cozy atmosphere, friendly service staff, and reasonable price point, it’s clear that Stubborn Seed is worthy of a Michelin star rating – something that many critics predict will come soon!