Is Sushi Zo a Michelin Star?

Sushi Zo is a sushi restaurant located in Los Angeles and Tokyo, and is widely recognized for its unique blend of traditional Japanese flavors and modern culinary techniques. Founded by chef Katsuya Uechi in 2003, the restaurant has gained a cult following among sushi aficionados, who come to sample dishes such as the signature Sushi Zo roll featuring seared tuna, snow crab and salmon roe.

The restaurant has won numerous awards throughout its history, including a Michelin star in 2013. This marked the first time that a sushi-only establishment had been awarded a Michelin star anywhere outside of Japan. Since then, Sushi Zo’s reputation as one of the best sushi restaurants in the world has only grown.

The main factor behind Sushi Zo’s success is Uechi’s dedication to quality ingredients. He insists on using only the freshest fish available, acquired from trusted suppliers around the world. He also takes great care in preparing his dishes with traditional Japanese techniques, such as pressing and curing fish with sake lees to enhance flavor.

In addition to its award-winning sushi rolls, Sushi Zo also offers an extensive selection of sashimi and other traditional Japanese dishes such as tempura and karaage (fried chicken). The restaurant also features an omakase menu that gives diners a chance to experience Uechi’s creative approach to Japanese cuisine.

Is Sushi Zo a Michelin Star?

Yes, Sushi Zo is a Michelin Star restaurant that has been awarded this prestigious award since 2013 for its high-quality sushi offerings and traditional Japanese techniques. The restaurant has continued to grow in popularity over the years due to its consistently excellent food and commitment to using only top-quality ingredients.