Tanoreen is a popular restaurant in Brooklyn, New York. It serves Middle Eastern and Mediterranean cuisine and has earned rave reviews from food critics and diners alike.
The restaurant has been featured on the Food Network, in New York Times, Time Out New York, USA Today and several other publications.
Tanoreen has become known for its inventive dishes, including shawarma-spiced duck with honey-tahini sauce, muhammara (a roasted red pepper dip), grilled halloumi cheese with tabbouleh, grilled lamb kofta with sumac yogurt sauce and more. The restaurant also offers a variety of mezze platters that include hummus, baba ganoush, falafel and other Middle Eastern delicacies.
The restaurant’s founder and head chef is Rawia Bishara. She opened Tanoreen in 1998 with the intent of introducing the flavors of her native Palestine to the United States. Bishara is lauded for her creativity in combining traditional Palestinian ingredients with modern cooking techniques to create unique dishes that have gained her fans from all over the world.
So, is Tanoreen a Michelin Star?
No, Tanoreen does not currently hold a Michelin star rating. However, it has been praised by critics for its excellent food and service and was named one of Bon Appétit magazine’s “50 Best New Restaurants” in 2016.
It also earned two stars from The New York Times. While it may not yet have achieved Michelin status, Tanoreen’s dedication to high quality cuisine has earned it widespread recognition as one of Brooklyn’s top restaurants.
Conclusion:
Tanoreen may not yet have achieved Michelin star status but it has certainly earned its place as one of Brooklyn’s top restaurants thanks to its delicious cuisine and commitment to excellence. From its inventive dishes to its friendly service staff, Tanoreen is sure to impress any diner looking for an unforgettable dining experience.
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