Girl & the Goat is a Chicago-based restaurant that has been garnering a lot of attention in the culinary world since its inception in 2010. Founded by celebrity chef Stephanie Izard, the restaurant has been lauded for its inventive dishes and sophisticated atmosphere.
In 2011, Girl & the Goat was nominated for a James Beard Award for Best New Restaurant, an honor it won in 2012. Since then, there have been numerous accolades from critics and customers alike.
The restaurant’s menu is based on Izard’s unique interpretation of global cuisine, with dishes that draw inspiration from around the world. The menu changes frequently, allowing guests to experience something new each time they visit. The restaurant also offers a variety of wines and beers to pair with each dish.
Girl & the Goat has gained considerable recognition in the culinary world for its unique approach to food. In 2016, it earned a Michelin star—the highest rating given out by the prestigious guidebook. The Michelin star is an indication of quality and excellence in cuisine, and being awarded one is an amazing accomplishment.
Is The Girl & The Goat Michelin Star?
Yes! Girl & the Goat was awarded a Michelin star in 2016—a testament to its high-quality cuisine and innovative dishes. This honor reflects the hard work of Stephanie Izard and her team at Girl & the Goat.
The Michelin star is further proof that Girl & the Goat is one of Chicago’s best restaurants, and well worth a visit for anyone looking for an exceptional dining experience.
Conclusion
The Girl & the Goat has earned much acclaim from critics and customers alike since its inception in 2010. In 2016, it was awarded a prestigious Michelin star—a testament to its quality cuisine and innovative dishes. With its commitment to excellence, Girl &the Goat continues to be one of Chicago’s best restaurants.