Lucknow, the capital of Uttar Pradesh, is renowned for its rich culture and history. It is also known as the ‘City of Nawabs’.
Lucknow has a long-standing tradition of culinary excellence and is known for its delectable Mughlai cuisine. The city has become synonymous with some of the most exquisite dishes such as biryani, kebabs, kormas, qormas, and nahari-kulchas.
One food dish that stands out among them all is the ‘Tunday Kabab’. This dish is one of the most famous food jewels of Lucknow and has been delighting people with its deliciousness since it was first introduced in 1905 by Haji Murad Ali.
Tunday Kabab is made from a blend of over 160 different spices which are pounded into a paste and then mixed with minced goat meat. This mixture is then shaped into small patties that are deep-fried to perfection in pure ghee or clarified butter. The result is a succulent kabab that melts in the mouth and leaves an unforgettable taste behind.
The Tunday Kabab was originally created by Haji Murad Ali whose family ran a shop in Aminabad called ‘Tunday Kababi’. His recipe soon became popular among the locals who started to flock to his shop to get their fill of these succulent kababs. Over time, this dish became famous throughout Lucknow and even found its way into other cities across India.
What makes Tunday Kababs so special? Apart from their delectable taste, one factor that sets them apart from other dishes is their marinade which consists of various spices such as cardamom, cloves, cinnamon, black pepper, cumin seeds etc., which are all ground together to form a paste that gives each bite its unique flavor and aroma.
Today Tunday Kababs are widely available across Lucknow and have earned global recognition for their deliciousness. They have become an integral part of Lucknow’s culinary landscape and continue to be one of the city’s most beloved dishes.
There can be no doubt that Tunday Kababs are indeed the most famous food jewel of Lucknow. From humble beginnings in 1905 till today they have enchanted people with their unique flavor and texture making them an indispensable part of Lucknow’s gastronomic legacy.
Conclusion: Yes, without any doubt Tunday Kababs are indeed the most famous food jewel of Lucknow due to their unique flavor and texture which has been delighting people since 1905 when it was first introduced by Haji Murad Ali. The secret behind this dish’s success lies in its marinade which consists of various spices like cardamom, cloves etc., ground together to form a paste that gives each bite its own distinct flavor and aroma making it an indispensable part of Lucknow’s gastronomic legacy.
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