When it comes to fine dining, the 3 Michelin star rating is considered the pinnacle of excellence. The Michelin Guide awards stars to restaurants based on a variety of criteria, such as quality of ingredients, skill of the chef and presentation. Restaurants that are awarded three stars are deemed to be ‘exceptional cuisine worth a special journey’.
The Michelin Guide first started awarding stars in 1926, with the first 3-star restaurant being La Pyramide in Vienne. Since then, there have been over 100 restaurants around the world that have achieved this prestigious accolade.
The majority of 3-star restaurants are located in Europe, with France having the most at 28 followed by Spain (9) and Italy (7). In Asia, Tokyo is leading the way with 11 3-star restaurants while New York City has 8.
The chefs behind these exceptional establishments have become celebrities in their own right with many having their own cooking shows and cookbooks. Notable chefs include Alain Ducasse who currently holds the record for most Michelin stars at 21 stars across 12 different establishments and Joël Robuchon who has 12 3-star restaurants in his portfolio.
The price of dining at a 3 Michelin star restaurant varies greatly depending on which country you are in and what type of menu you choose. On average however, a meal for two can cost anywhere from €200 to €400 without drinks included. While this may seem expensive for some people, it is worth noting that this price tag does not even begin to cover the cost of ingredients or staffing at these establishments.
Conclusion:
In conclusion, there is certainly no shortage of 3 Michelin star restaurants around the world today and they continue to be highly sought after by diners looking for an exceptional culinary experience. While they may not be within everyone’s budget, they offer an unrivalled level of quality which makes them well worth considering if you ever get the chance.