Michelin stars are often associated with fine dining and high-end restaurants, but what about burgers? Is there a Michelin star burger? The answer is yes, there is!
In 2016, the first Michelin star burger was awarded to the French restaurant Le Restaurant du Pergolèse. Located in Paris, the restaurant is run by chef Alexandre Gauthier, who received one Michelin star for his signature dish – a beef tartare burger.
The beef tartare burger consists of raw minced beef mixed with herbs and spices, served between two slices of toast. The dish is served with a sauce made from egg yolk, mustard and olive oil.
Since then, other restaurants around the world have created their own versions of the Michelin star burger. These include Burger & Lobster in London, which has created its own take on the classic beef tartare burger; The Burger Joint in New York City, who have created a unique veggie burger patty; and Hamburgueseria Humo, located in Barcelona, who have created an innovative take on the classic cheeseburger.
It can be argued that a Michelin star burger isn’t really necessary – after all, burgers are a fast-food item that are generally affordable and widely available. However, it does show that chefs can create something special out of a traditional dish. The addition of Michelin stars to burgers shows that chefs are willing to push boundaries and create something new from something familiar.
So, while it may not be necessary to have a Michelin star for a burger – it certainly doesn’t hurt! Having one shows that chefs are creative and willing to experiment with different flavors and ingredients.
Conclusion:
Yes, there is indeed a Michelin star burger – not only did Le Restaurant du Pergolèse receive one for their signature dish but other restaurants around the world have also created their own unique takes on this classic meal. While having one may not be necessary for burgers to be considered delicious or special dishes – it definitely sets them apart from other fast food items and showcases the creativity of chefs when it comes to creating something new out of something familiar!