Is There a Street Vendor in Singapore With a Michelin Star?

Singapore has a long-standing tradition of street vendors operating in the city. In recent years, there has been a rise in the number of street vendors, with many of them serving up delicious local fare. While street food is often associated with cheap, low-quality meals, some of these vendors have managed to achieve Michelin-star status.

One such vendor is Chan Hon Meng, who operates a small hawker stall in Singapore’s Chinatown.

Chan was awarded the first-ever Michelin star for a hawker stall in 2016 for his signature dish – soya sauce chicken rice and noodles. Chan’s signature dish consists of poached chicken served with fragrant rice cooked in soya sauce and accompanied by a bowl of savoury noodles. The combination of flavours and textures make it an irresistible dish that quickly gained him recognition from diners and critics alike.

Chan’s success has inspired other street vendors to aim for Michelin stars as well. For instance, Hill Street Tai Hwa Pork Noodles was awarded one Michelin star in 2017, while Hong Kong Soya Sauce Chicken Rice & Noodle earned two stars in 2018. These establishments serve up tantalising dishes that showcase Singapore’s unique cuisine.

Although there are now several street vendors with Michelin stars in Singapore, it is important to note that achieving such accolades is no easy feat. It requires hard work and dedication to create dishes that are worthy of being recognised by the prestigious guide.

Achieving a Michelin star also requires commitment to maintaining high standards of quality and consistency.

Conclusion:

In conclusion, there are indeed several street vendors in Singapore that have achieved Michelin star status. These establishments serve up delicious local fare that showcase the unique flavours and textures found in Singaporean cuisine. Achieving such accolades is no easy task, however – it requires dedication and commitment to creating dishes worthy of recognition from the prestigious guide.