The Michelin Guide is a guidebook series published by the French tyre company Michelin for more than a century. It awards stars to restaurants in countries all over the world, and they are highly sought after by chefs and restaurateurs as they are an indicator of high quality cuisine.
The Michelin Guide began awarding stars in Australia more recently, and there are currently four restaurants in the country that have earned a star. These include Brae in Birregurra, Victoria, Attica in Melbourne, Victoria, Quay in Sydney and Sepia in Sydney. Each of these restaurants has earned one star from the guide, indicating that they offer quality cuisine.
Brae is located on a farm that produces its own produce and is renowned for its seasonal menu with dishes made using local ingredients. Attica is a small restaurant that offers modern Australian cuisine with an emphasis on native ingredients.
Quay is famous for its cutting-edge modern Australian food as well as its stunning views of the harbour. Sepia is a contemporary restaurant serving innovative dishes inspired by Asian flavours.
In addition to these four star-awarded restaurants, there are several other establishments across Australia that have been recognised by the Michelin Guide for their culinary excellence. These include Firedoor in Sydney, Vue de Monde in Melbourne and Orana in Adelaide.
In conclusion, there are currently four restaurants in Australia that have been awarded one star from the Michelin Guide – Brae, Attica, Quay and Sepia – as well as several other establishments that have been recognised for their culinary excellence. These restaurants offer top-notch cuisine and provide an unforgettable dining experience for all who visit them.