Bisphenol A (BPA) has been used in the lining of cans for decades, and it’s a major safety concern for many consumers. BPA is an industrial chemical used to make plastics and resins, and it has been linked to a wide range of health issues, from reproductive problems to cancer. As a result, many countries have taken steps to limit its use in food packaging.
In the United States, the Food and Drug Administration (FDA) has banned the use of BPA in baby bottles and sippy cups since 2012, but it still allows its use in canned foods. The FDA maintains that BPA is safe at current levels found in canned food, but many consumers are concerned about potential long-term health risks associated with consuming BPA-lined cans.
The good news is that some canned food manufacturers have started switching to alternative lining materials that don’t contain BPA. These alternatives include polyethylene terephthalate (PET), high-density polyethylene (HDPE), and polypropylene (PP). It’s important to note that not all canned food manufacturers have made the switch yet, so it’s still possible to find cans lined with BPA.
So, is there still BPA in canned food?
Yes, although some canned food manufacturers have switched to alternative lining materials that do not contain BPA, not all of them have done so yet. Therefore, it is possible for consumers to find cans with BPA-containing linings on store shelves.
It’s up to consumers to do their research and make informed decisions about which brands of canned foods they purchase.
Reading labels carefully can help identify which brands are using alternative linings instead of those containing BPA.
Conclusion:
Yes, there is still BPA present in some canned foods due to some manufacturers not having switched over yet. It is important for consumers to read labels carefully when purchasing canned foods and choose brands with alternative linings instead of those containing BPA.