Is There Such Thing as a 5 Star Michelin?
At the forefront of the culinary world, Michelin star ratings are known for being some of the most prestigious awards a restaurant can receive. Earning one or multiple stars is a sure sign of exceptional cooking and cuisine, and is something that chefs strive for throughout their careers.
But what about 5 stars? Is there such a thing as a 5 star Michelin rated restaurant?
The answer is no. While Michelin does have 3-star restaurants, they do not award any 5-star ratings.
The reason behind this is that the Michelin Guide believes that awarding 5 stars would mean that certain restaurants are superior to others, and this could lead to unfair competition between restaurants. The 3-star rating system was created to ensure that all chefs have an opportunity to reach the same level of excellence without comparisons being made between establishments.
The 3-star rating system has been in place since 1926 and is still used today by Michelin inspectors who visit potential star rated restaurants unannounced several times before awarding them stars. Each star signifies a different level of quality and distinction with 1 star being “a very good restaurant”, 2 stars meaning “excellent cooking” and 3 stars representing “exceptional cuisine worth a special journey”. Achieving even one star is an impressive feat, with only 129 restaurants in Europe holding this prestigious title as of 2020.
So while there may not be any 5 star Michelin rated restaurants, the 3-star rating system ensures that every chef has an opportunity to reach the same level of excellence without comparison being made between establishments. This system has been in place for nearly 100 years now, making it one of the most recognized and respected ways to judge culinary excellence around the world.
Conclusion: While there may be no such thing as a five-star Michelin rated restaurant, the three-star rating system allows for all chefs to reach their own level of excellence without comparison being made between establishments. This system has been in place since 1926 and continues to be one of the most respected ways to judge culinary excellence around the world today.