Is Tim Ho Wan a Michelin Star?

Tim Ho Wan is a Michelin-starred dim sum restaurant chain that has been operating since 2009. The chain currently has more than 30 branches in Asia, Australia, Europe, and the United States. Founded by master chefs Mak Kwai Pui and Leung Fai Keung, Tim Ho Wan has become one of the most successful dim sum restaurants in the world.

Tim Ho Wan’s success is largely due to its unique approach to traditional dim sum dishes. The chefs at Tim Ho Wan use only the freshest ingredients and have developed a menu that is full of flavor.

Each dish is prepared with care, using only the best ingredients available, and each dish has its own unique flavor profile. Additionally, Tim Ho Wan offers a variety of vegetarian options for those looking for a lighter meal.

The restaurant also places an emphasis on providing customers with an enjoyable dining experience. The staff at each branch are friendly and attentive, making sure that customers feel welcome and taken care of during their visit. Furthermore, the restaurant’s decor is modern and comfortable – perfect for those looking to relax while they enjoy their meal.

Tim Ho Wan’s commitment to quality has not gone unnoticed – in 2012, the restaurant earned its first Michelin star from the prestigious Michelin Guide Hong Kong & Macau edition. This makes it one of only two dim sum restaurants in Hong Kong to receive this award, along with Dim Sum Iconic Yat Lok in Sheung Wan. Since then, Tim Ho Wan has continued to receive praise from diners worldwide who appreciate its unique take on classic dishes as well as its commitment to quality ingredients and service.

Conclusion: So yes – Tim Ho Wan is indeed a Michelin Star restaurant! Since receiving its first star in 2012, it has continued to offer quality food and service that have earned it praise from diners all over the world.