Tom Kitchin is a Michelin-starred chef and restaurateur in Edinburgh, Scotland. He is one of the most acclaimed chefs in the country and has received numerous awards for his cooking. He owns several restaurants in Edinburgh, including The Kitchin, The Scran & Scallie, and The Bonham.
Kitchin began his culinary career by studying at the prestigious Leiths School of Food and Wine in London. After graduation, he worked in some of the top restaurants in France and Scotland before eventually opening The Kitchin in 2006.
Since then, Kitchin has become an established name in Scotland’s food industry. His restaurants have been featured on television programs such as Gordon Ramsay’s F Word and BBC’s Great British Menu.
In 2007, Tom Kitchin was awarded his first Michelin star for The Kitchin. This honor puts him among some of the world’s most elite chefs who have been recognized for their excellence in cooking by Michelin’s esteemed judges. Since then, his restaurant has held onto its star status every year making it one of the few restaurants to maintain a Michelin star over such a long period of time.
The success of Tom Kitchin’s restaurants has led to him being invited to cook at various events around the world including The World’s 50 Best Restaurants Awards Ceremony 2019 where he cooked alongside some of the best chefs from across the globe. He was also invited to cook at Buckingham Palace for Her Majesty Queen Elizabeth II’s 90th birthday celebration.
Tom Kitchin is renowned for his commitment to using locally sourced ingredients whenever possible and creating dishes that reflect Scotland’s rich culinary heritage. His passion for food has helped him build an impressive career that has earned him global recognition as one of Scotland’s best chefs.
Tom Kitchin is indeed a Michelin Star chef with a long history of excellence in cooking which has earned him multiple awards and recognition from around the world. His commitment to using locally sourced ingredients and creating dishes that reflect Scotland’s rich culinary heritage have made him a top name among Scottish chefs and internationally renowned as well.