Traditional Mexican food, while often associated with an unhealthy diet, can actually be incredibly nutritious. Despite the fact that many of the dishes served in Mexico are high in saturated fat and calories, there are also many healthy options. With a few simple modifications, traditional Mexican food can be both delicious and good for your health.
One of the best things about traditional Mexican food is that it is usually made from fresh ingredients. This means that you are eating foods that have not been processed or refined.
This type of cooking allows you to get all of the essential vitamins and minerals from the food, as well as other important nutrients. Additionally, many traditional Mexican dishes are cooked with a variety of herbs and spices that can help to boost your immune system.
Another great thing about traditional Mexican food is that it is typically low in saturated fat. Many dishes use vegetable oils instead of animal fats, which helps to keep saturated fat levels down. Additionally, most dishes also contain plenty of fiber-rich beans, which can help to lower cholesterol levels and reduce the risk of heart disease.
Finally, traditional Mexican food often includes a variety of fruits and vegetables that are high in antioxidants. These antioxidants can help to protect your cells from damage caused by environmental stressors such as pollution and UV rays. Eating more fruits and vegetables can also help to reduce your risk for certain types of cancer.
In conclusion, traditional Mexican food can be incredibly healthy when done right. By using fresh ingredients and opting for healthier cooking techniques such as using vegetable oils instead of animal fats, it’s possible to enjoy delicious meals while still getting all the vitamins and minerals needed for good health. With a few simple modifications, anyone can enjoy traditional Mexican food without compromising their health or their taste buds!