White Rabbit is one of the most talked-about and award-winning restaurants in Moscow. It has been featured in numerous publications, including the New York Times and The Guardian, as well as making an appearance on Netflix’s Chef’s Table.
However, the question remains: Is White Rabbit Michelin Star worthy?
The answer to this question is a bit complicated. White Rabbit does have a Michelin star, but it was awarded back in 2015.
Since then, the restaurant has seen its star drop off due to a number of changes in ownership and management. The current owners have done their best to maintain the high standards that earned White Rabbit its initial Michelin star, but it has yet to be re-evaluated by the guide.
The restaurant itself is renowned for its inventive menu and high-quality ingredients. Dishes are prepared with great attention to detail, and all ingredients are sourced from local farms.
The presentation of each dish is also impressive, with a focus on aesthetics as well as taste.
White Rabbit also offers an extensive wine list which features some of the finest wines from around the world. With such an impressive selection of beverages available, it’s easy to see why White Rabbit has become a favorite among Moscow’s elite.
However, despite these positives, there are still some areas where White Rabbit could use some improvement. For starters, some critics have noted that service can be slow at times due to the large number of tables served at once.
Conclusion:
Overall, White Rabbit is certainly one of Moscow’s best restaurants and deserves recognition for its innovation and quality food and drink offerings. While it currently holds a Michelin star from 2015, whether or not it will receive another one will depend on how well it continues to perform in terms of quality and service going forward.
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