Should You Wash Hands After Handling Canned Food?

Canned food is a convenient option for those who are looking for a quick meal or snack. But, is it necessary to wash your hands after handling canned food? The answer is yes!

Cans can be contaminated with bacteria and other germs from their surroundings, such as the countertop, refrigerator, or other surfaces, as well as from contact with your hands. Anytime you handle food in a can, there is a potential for contamination.

The risk of contamination increases if the can has been exposed to moisture or temperature changes. If the can has been opened or punctured in any way, there is an even greater risk of contamination. Additionally, cans that have been sitting on the shelf for a long time may have developed bacteria due to their age and exposure to air.

Washing your hands before and after handling canned food is essential to reduce the risk of contamination. Washing your hands with warm water and soap for at least 20 seconds will help remove any bacteria that may have been transferred from handling the can. It’s also important to use separate cutting boards and utensils when preparing canned foods.

Conclusion:

It is important to wash your hands before and after handling canned food in order to reduce the risk of contamination. Additionally, using separate cutting boards and utensils when preparing canned food will further reduce the risk of contamination.