A restaurant kitchen is the heart of any foodservice establishment. It is where all the magic happens, and it is necessary for the restaurant to run smoothly and efficiently.
Every commercial kitchen is different, but there are certain appliances that are essential in most restaurant kitchens.
Ovens – Ovens are essential in any commercial kitchen, as they allow chefs to cook a variety of dishes quickly and easily. In a restaurant kitchen, you may find convection ovens, deck ovens, combi ovens and other types of ovens.
Fryers – Fryers are used to fry foods such as French fries or chicken wings. They typically use vegetable or peanut oil, although some restaurants may also use lard or animal fat. Fryers come in a variety of sizes and types, such as deep fat fryers, pressure fryers and electric fryers.
Grill – Grills are used to cook meats such as steaks, burgers and chicken breasts. They can be either gas or charcoal grills. Charcoal grills require more effort to maintain but provide a smoky flavor that many people prefer.
Stovetops – Stovetops are used for cooking dishes that require precise control over heat levels. This is especially true for dishes such as sauces or risottos. Stovetops come in both gas and electric varieties.
Steamers – Steamers are used to quickly cook vegetables or seafood without losing moisture or flavor. They work by trapping steam inside the vessel while food cooks on racks within the vessel.
Refrigerators/Freezers – Refrigerators and freezers are essential for storing ingredients and pre-prepared foods in a safe temperature range. Most restaurants have both walk-in refrigerators/freezers and under-counter models.
Conclusion:
A well-equipped restaurant kitchen must have all the essential appliances mentioned above in order to function properly and provide its customers with quality food items.